There is one particular vegetable I love in the fall. It is roasted Brussels sprouts. Well, really, I love roasted Brussels sprouts all year long but in the fall I have to have them. Tonight is no exception. On the menu is Adobe Chili Chili, chock-full of vegetables with a side of roasted nutmeg & brown sugar Brussels sprouts. Mmmmm.
Don’t hate. Give them another try.
Clean. Cut. And place Brussels sprouts in bowl. Add olive oil, nutmeg, salt, pepper, and a tablespoon-ish of brown sugar. Stir until well coated. Place on a foil-lined baking sheet. Bake at 375-400 degrees for 20-30 minutes depending on their size. Enjoy!